Over the last 15 years, I’ve worked in a vast array of different styles of cooking and cultures. I take passion for creating meals, I focus on extracting flavors by using organic herbs and spices. My goal for my clients is to remember to be mindful. Take your time and focus on the flavor, texture, smell, and ask yourself, “does that particular meal stand out to your palate?“ Communication is key to getting your tailored meals to your dietary needs and making sure overall you are 100% satisfied.